December Newsletter

December Newsletter

the festive season is here! 

as usual VANS will be open every day over the festive season, apart from christmas day
our menus have just had a fresh summer update, scroll down to see whats new 
BOOK in your christmas and new year celebrations early to avoid disappointment 

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our business card draw

congratulations to our latest winner, MARIE BOTSIS-PREMICI, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in

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vans custom frank green cups are the perfect gift for the coffee lover

available in 8 or 12oz in a range of colours, and can be combined with a vans voucher preloaded with any amount

vans gift cards, preloaded with any amount for the ultimate foodie gift

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egg white omelette

with asparagus, broccolini, spinach, persian feta, green goddess sauce & toasted strange grains

new season grilled peach

with buffalo mozzarella, prosciutto crisps, fresh basil & vino cotto

fish of the day

with wasabi mash, grapefruit, fennel & cucumber salad, anchovy kewpie

house made sodas

fresh & crisp with seasonal garnishes, the perfect summer drink of choice!

available 'spiked' or non-alcoholic

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CHRISTMAS HOURS AT VANS

November Newsletter

1 week until the annual COTTESLOE VILLAGE CHRISTMAS PARTY!

this year the street party will span over Napoleon and Station streets with a range of family friendly activities, music stages and pop up eating areas

for more details on the overall event, click here

for details on what VANS will be putting on this year, scroll down

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our business card draw

congratulations to our latest winner NICOLETTE CASELLA, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in

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it’s back!

our house batched cold brew is back for the summer months, available in house or to go at both Vans and our little sister, Gill St Cafe

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In conjunction with the COTTESLOE VILLAGE CHRISTMAS PARTY, we will be extending out onto Napoleon street for a true celebration of street food! 

Our mates from Vasse Felix will have a bar set up in our extended street area, with an official tasting between 5-6pm

The Gage Roads Boys will also be slinging beers in the extended area with a meet the brewer and tasting hour between 3-4pm

A special street food menu will be available all day and all night long, both in the extended area and in the main restaurant

We will be taking bookings in the main restaurant for both lunch and dinner, however the extended area is walk-in only. 

Main restaurant - regular menus plus special street food menu 

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end of year celebration season is in full swing with just a few weekends left until christmas

we still have a few spots left in December, get in touch to secure your spot whatever the occasion


www.vanscafe.com.au/functions/

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Oct Newsletter

spring has been late to show its face this year but hopefully we are on the home stretch of those cold snaps, and well onto a hot summer setting in

end of year celebration season is in full swing - we are filling up fast with most dates in December near capacity for large groups. Scroll down for our SET MENU options 

the menu has had a fresh spring update, with a NEW MENU design and plenty of fresh seasonal spring produce inspiring new dishes

Brian is featuring ROSE for the spring period, as well as adding some fresh spins on g&t's

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our business card draw

congratulations to our latest winner Gus, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in

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market fresh fish

with sweet potato skordalia, local asparagus, zaatar, shaved fennel, blood orange & goats cheese salad

zucchini, mint & walnut fritters,

tahini coconut yoghurt, harissa, lemon & fine herb salad

abrolhos island scallop & sambal fried rice,

tempura soft shell crab, egg, lime, peanuts & tonkatsu sauce

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as well as featuring ROSE on the wine feature boards this month we have some fresh new g&t's on the GINTELLIGENCE menu

served with garnishes to bring out the natural botanics found in gin, they serve as the perfect accompaniment to a long lunch on the deck!

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end of year celebration season is in full swing, and our bookings are looking heavy already for December

whether you need the perfect end of year Christmas party spot or a long leisurely lunch with friends, to secure your spot 


www.vanscafe.com.au/functions/

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Sept Newsletter

spring at vans! 

our menu is getting a spring update with some lighter dishes to enjoy on those warmer days

queens birthday is next week, the last public holiday before the christmas period 

its that of year when everyone starts thinking about holiday celebrations - scroll down to see how we can cater for your end of year celebrations 

did you know we have a dedicated pastry team who fill our cabinet with fresh sweets daily? you can now order and take home your favourite vans pastries & cakes....see below for more detail 

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our business card draw

congratulations to our latest winner Danielle Blain, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in!

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tuesday special

come down to vans on tuesday to have our slow cooked tuscan lamb ragu with housemate pappardelle, shaved parmesan & basil

carrot & red onion bhajis

with mint coconut yoghurt, green sweet chilli sauce and pickled carrot salad

market fresh fish

with black olive & herb crust, celeriac puree, heirloom baby carrots, preserved lemon, salsa verde, swiss chard

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we will be open this queens birthday weekend 

6:30am - 4pm for breakfast, lunch, coffee or just drinks 

Gill St will be closed for the day

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need the perfect spot to host your end of year celebrations?

whether it be a work party, ladies lunch, drinks & nibbles with friends we have you covered! 

get in touch with Jade our functions manager to discuss your options 
enquiries@vanscafe.com.au

www.vanscafe.com.au/functions/

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did you know we have a dedicated pastry team who fill our cabinet with delicious cakes & pastries daily? 

you can now enjoy your favourite vans sweets at home or at your next event

get in touch via email or speak to a manager about your next order, selecting from our existing range or have us create something custom for you 

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Aug Newsletter

thankfully, we are starting to see some more sunshine this month, reminding us that soon spring will be upon us

crispy mornings still call for warm, winter comfort food like our baked eggs with housemade marquez sausage

our chefs have also added some new vegan dishes to the mix, like our spin on traditional latkes

and don't forget its Father's Day next month, spoil him with a table at his favourite local, breaky/lunch/dinner bookings via the website - scroll down for more details 

 

our business card draw

congratulations to our latest winner Eithne Healy, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in!

baked eggs

with piperade & sorrel, housemade merquez sausage, queso fresco & vans sourdough flatbread

vegan latkes

with miso tahini aioli, preserved lemon & kohlrabi slaw

slow cooked masala lamb shank

with coriander chutney, green chilli potatoes, spinach & cashews

book a spot at Dad's favourite local this year for
 Father's Day

Breaky sittings 8am, 9:30am, 11am (1.5hr sitting)
Lunch sittings from 12:30pm
Dinner sittings from 5pm

*please note no BYO allowed for Father's Day*

Vans not your Fathers Day vibe? 

our sister café Gill St will be doing
three breaky sittings 8am, 9:30am, 11am

call them direct for bookings!
9284 5626

www.gillstcafe.com.au or @gillstcafe

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May Newsletter

officially the last week of autumn before winter sets in and we are loving the clear sunny days....

with the changing seasons comes new dishes highlighting in-season produce as well as more focus on warm reds and winter cocktails 

 

 

our business card draw

congratulations to our latest winner Karl Mauritz, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in!

VANS REUSABLE CUPS

be good to the environment and keep your conscience clear with one of our custom FRANK GREEN cups in a variety of colours

8OZ - $28
12OZ - $30

get a free fill on purchase and save .20c on your coffee each time you use your cup

fruit nourish bowl

coconut chia rice pudding, dragon fruit, berries, pomegranate, puffed grain granola

cauliflower and house smoked bacon pan fried gnocchi

with almond cream, sage & cured egg yolk

vegan chocolate fondant

with cherry, hazelnut bark and mint, chocolate chip & matcha ice-cream

apple & ginger mojito

rum, fresh apple juice, ginger, lime topped with soda

WA DAY AT VANS

we will be open 6:30am until 4pm on West Australian Day (June 4th) for coffee, food and everything in between

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April Newsletter

It's that time of year when the leaves turn crunchy and golden and the weather starts to cool down....

To us its bitter sweet, the end of summer and long lazy days basking in the sun on the deck, but we also look forward to warm cozy nights filled with delicious curries and juicy vino's 

 

our business card draw

congratulations to our latest winner Madelyn Western, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in!

MOTHER'S DAY

we are taking breakfast, lunch and dinner bookings, spots are limited so jump online to our booking portal now to grab your preferred timeslot! 

T & C's apply - see our website for details

buttermilk pancakes

quince & apple compote, vanilla marscapone, maple syrup & ginger bread crumb

tamarind caramelised Rottnest island honey bugs

with nashi pear, thai basil & pinenut salad, green ginger wine dressing

buttermilk pudding

black sesame panna cotta, salted honeycomb, caramelised pear & strawberry sorbet

VANS IN THE NEWS

last week Mr Rob Boradfield named our Sri Lankan prawn curry amongst the top 20 dishes in Perth for 2018, we are beyond grateful to be included in the epic list of offerings from some of Perth's best restaurants. 

Read the full article here: 
https://thewest.com.au/lifestyle/rob-broadfield/rob-broadfield-reveals-his-top-20-dishes-in-perth-for-2018-ng-b88805773z

be sure to pop down and try this delicious salty, sweet warm curry, the perfect meal for this cooler autumn weather

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Vans Christmas hours