May Newsletter

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officially the last week of autumn before winter sets in and we are loving the clear sunny days....

with the changing seasons comes new dishes highlighting in-season produce as well as more focus on warm reds and winter cocktails 

 

 

 

our business card draw


congratulations to our latest winner Karl Mauritz, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in!

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VANS REUSABLE CUPS

be good to the environment and keep your conscience clear with one of our custom FRANK GREEN cups in a variety of colours

8OZ - $28
12OZ - $30

get a free fill on purchase and save .20c on your coffee each time you use your cup

 
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fruit nourish bowl

coconut chia rice pudding, dragon fruit, berries, pomegranate, puffed grain granola

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cauliflower and house smoked bacon pan fried gnocchi

with almond cream, sage & cured egg yolk

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vegan chocolate fondant

with cherry, hazelnut bark and mint, chocolate chip & matcha ice-cream

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apple & ginger mojito

rum, fresh apple juice, ginger, lime topped with soda

 

WA DAY AT VANS

we will be open 6:30am until 4pm on West Australian Day (June 4th) for coffee, food and everything in between

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April Newsletter

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It's that time of year when the leaves turn crunchy and golden and the weather starts to cool down....

To us its bitter sweet, the end of summer and long lazy days basking in the sun on the deck, but we also look forward to warm cozy nights filled with delicious curries and juicy vino's 

 

 

our business card draw


congratulations to our latest winner Madelyn Western, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in!

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MOTHER'S DAY

we are taking breakfast, lunch and dinner bookings, spots are limited so jump online to our booking portal now to grab your preferred timeslot! 

T & C's apply - see our website for details

 
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buttermilk pancakes

quince & apple compote, vanilla marscapone, maple syrup & ginger bread crumb

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tamarind caramelised Rottnest island honey bugs

with nashi pear, thai basil & pinenut salad, green ginger wine dressing

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buttermilk pudding

black sesame panna cotta, salted honeycomb, caramelised pear & strawberry sorbet

 

VANS IN THE NEWS

last week Mr Rob Boradfield named our Sri Lankan prawn curry amongst the top 20 dishes in Perth for 2018, we are beyond grateful to be included in the epic list of offerings from some of Perth's best restaurants. 

Read the full article here: 
https://thewest.com.au/lifestyle/rob-broadfield/rob-broadfield-reveals-his-top-20-dishes-in-perth-for-2018-ng-b88805773z

be sure to pop down and try this delicious salty, sweet warm curry, the perfect meal for this cooler autumn weather

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March Newsletter

the silly season has been and gone in what seemed like the blink of an eye! the kids are now back and school and 2018 is in full swing.....

February Newsletter

the silly season has been and gone in what seemed like the blink of an eye! the kids are now back and school and 2018 is in full swing.....

December Newsletter

the silly season is here and we will be open every day except Christmas Day to keep you hydrated and fed!

November Newsletter

November is shaping up to be a busy month ahead of the Christmas season.....

October Newsletter

its cold, wild and wet....spend your nights warming up with some of your favourite vans classics....

September Newsletter

its cold, wild and wet....spend your nights warming up with some of your favourite vans classics....

July Newsletter

its cold, wild and wet....spend your nights warming up with some of your favourite vans classics....