spring has been late to show its face this year but hopefully we are on the home stretch of those cold snaps, and well onto a hot summer setting in
end of year celebration season is in full swing - we are filling up fast with most dates in December near capacity for large groups. Scroll down for our SET MENU options
the menu has had a fresh spring update, with a NEW MENU design and plenty of fresh seasonal spring produce inspiring new dishes
Brian is featuring ROSE for the spring period, as well as adding some fresh spins on g&t's
our business card draw
congratulations to our latest winner Gus, who won our business card draw for last month and will receive a $50 vans voucher
make sure you pop your business card in the jar next time your in
market fresh fish
with sweet potato skordalia, local asparagus, zaatar, shaved fennel, blood orange & goats cheese salad
zucchini, mint & walnut fritters,
tahini coconut yoghurt, harissa, lemon & fine herb salad
abrolhos island scallop & sambal fried rice,
tempura soft shell crab, egg, lime, peanuts & tonkatsu sauce
as well as featuring ROSE on the wine feature boards this month we have some fresh new g&t's on the GINTELLIGENCE menu
served with garnishes to bring out the natural botanics found in gin, they serve as the perfect accompaniment to a long lunch on the deck!
end of year celebration season is in full swing, and our bookings are looking heavy already for December
whether you need the perfect end of year Christmas party spot or a long leisurely lunch with friends, to secure your spot
www.vanscafe.com.au/functions/
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