spring has been late to show its face this year but hopefully we are on the home stretch of those cold snaps, and well onto a hot summer setting in

end of year celebration season is in full swing - we are filling up fast with most dates in December near capacity for large groups. Scroll down for our SET MENU options 

the menu has had a fresh spring update, with a NEW MENU design and plenty of fresh seasonal spring produce inspiring new dishes

Brian is featuring ROSE for the spring period, as well as adding some fresh spins on g&t's

our business card draw

congratulations to our latest winner Gus, who won our business card draw for last month and will receive a $50 vans voucher

make sure you pop your business card in the jar next time your in



market fresh fish

with sweet potato skordalia, local asparagus, zaatar, shaved fennel, blood orange & goats cheese salad


zucchini, mint & walnut fritters,

tahini coconut yoghurt, harissa, lemon & fine herb salad


abrolhos island scallop & sambal fried rice,

tempura soft shell crab, egg, lime, peanuts & tonkatsu sauce


as well as featuring ROSE on the wine feature boards this month we have some fresh new g&t's on the GINTELLIGENCE menu

served with garnishes to bring out the natural botanics found in gin, they serve as the perfect accompaniment to a long lunch on the deck!

christmas function marketing.jpg

end of year celebration season is in full swing, and our bookings are looking heavy already for December

whether you need the perfect end of year Christmas party spot or a long leisurely lunch with friends, to secure your spot