It's that time of year when the leaves turn crunchy and golden and the weather starts to cool down....
To us its bitter sweet, the end of summer and long lazy days basking in the sun on the deck, but we also look forward to warm cozy nights filled with delicious curries and juicy vino's
our business card draw
congratulations to our latest winner Madelyn Western, who won our business card draw for last month and will receive a $50 vans voucher
make sure you pop your business card in the jar next time your in!
we are taking breakfast, lunch and dinner bookings, spots are limited so jump online to our booking portal now to grab your preferred timeslot!
T & C's apply - see our website for details
quince & apple compote, vanilla marscapone, maple syrup & ginger bread crumb
tamarind caramelised Rottnest island honey bugs
with nashi pear, thai basil & pinenut salad, green ginger wine dressing
black sesame panna cotta, salted honeycomb, caramelised pear & strawberry sorbet
VANS IN THE NEWS
last week Mr Rob Boradfield named our Sri Lankan prawn curry amongst the top 20 dishes in Perth for 2018, we are beyond grateful to be included in the epic list of offerings from some of Perth's best restaurants.
Read the full article here:
be sure to pop down and try this delicious salty, sweet warm curry, the perfect meal for this cooler autumn weather
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