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November is shaping up to be a busy month ahead of the Christmas season, we have a very special event planned with Vasse Felix as apart of the Cottesloe Christmas Party on December 1st...scroll down for more details as you won’t want to miss this one!


We have also added grazing boards to our summer functions menu for those that enjoy long, leisurely catch up’s with friends.

 

 

 

our business card draw

congratulations to our latest winner Alison Fan, who won our business card draw this month and will receive a $50 vans voucher

make sure you pop your business card in the
jar next time your in!

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What could be better than good company, good wine and a grazing board enjoyed on the vans deck this summer….well we now have grazing boards available to pre-book, all you need to do is call the restaurant to book your board.

* please note we need minimum 1 days notice for grazing board bookings, grazing boards must be made over the phone direct with the restaurant and it is a minimum of 4 people *

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Earlier this month we were recognised in the top 50 restaurants in WA at the West Australian good food guide awards.
It takes a village to run a bustling place like Vans and we are proud of our entire team for the amazing achievement and recognition from the hospitality community.

Check out the full review at https://wagoodfoodguide.com

 
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As apart of the Cottesloe Christmas Party on Dec 1st Vans and Vasse Felix are teaming up to bring you an epic celebration of food and wine!  

From 4-6pm there will be a free tasting of a selection of Vasse Felix premium wines perfectly paired with canapes from the Vans kitchen

 From 6-8pm continue to enjoy Vasse Felix wine flights and Vans street food dishes. The event will take place on the street right outside Vans so why not book a table in the restaurant for dinner to continue enjoying the atmosphere

 

Please note, all booking for dinner service must be made directly through Vans, either via the website or by phone. The Restaurant will be open as normal throughout the event. 

BOOK NOW 

 



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