October Newsletter
the vines are growing, the days are longer and the nights are warmer…..spring will soon be summer and we cannot wait!
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the menu has just got an infusion of fresh dishes celebrating all the beautiful spring produce...think house-made granola with fresh berries and new season fennel & asparagus risotto.
on the drinks front, Brian is throwing the spotlight on one of our most beloved wine varietals, chablis, and has also put some beautiful spring cocktails onto the list this week.
our business card draw
congratulations to our latest winner Liz Molyneux, who won our business card draw this month and will receive a $50 vans voucher
make sure you pop your business card in the
jar next time your in!
fennel, asparagus & green pea risotto with lemon and grilled buche de chevre cheese
maple toasted buckwheat granola, activated nuts & seeds, smashed banana, fresh berries & house made almond milk
300g grass fed angus sirloin, roquefort & kale tart, caramelised onion puree, steamed spring greens and port jus
Brian is throwing the spotlight on one of our favourite wine varietals, Chablis
this cool climate region produces some of the most renowned French whites and is the perfect match to accompany our smoked salmon salad, the fish of the day or even the new fennel and asparagus risotto.
from our new spring cocktail selection
Blood orange cosmo – solerno, vodka, cranberry, lime and blood orange foam
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