thankfully, we are starting to see some more sunshine this month, reminding us that soon spring will be upon us
crispy mornings still call for warm, winter comfort food like our baked eggs with housemade marquez sausage
our chefs have also added some new vegan dishes to the mix, like our spin on traditional latkes
and don't forget its Father's Day next month, spoil him with a table at his favourite local, breaky/lunch/dinner bookings via the website - scroll down for more details
our business card draw
congratulations to our latest winner Eithne Healy, who won our business card draw for last month and will receive a $50 vans voucher
make sure you pop your business card in the jar next time your in!
baked eggs
with piperade & sorrel, housemade merquez sausage, queso fresco & vans sourdough flatbread
vegan latkes
with miso tahini aioli, preserved lemon & kohlrabi slaw
slow cooked masala lamb shank
with coriander chutney, green chilli potatoes, spinach & cashews
book a spot at Dad's favourite local this year for
Father's Day
Breaky sittings 8am, 9:30am, 11am (1.5hr sitting)
Lunch sittings from 12:30pm
Dinner sittings from 5pm
*please note no BYO allowed for Father's Day*
Vans not your Fathers Day vibe?
our sister café Gill St will be doing
three breaky sittings 8am, 9:30am, 11am
call them direct for bookings!
9284 5626
www.gillstcafe.com.au or @gillstcafe
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